Edible Chrysanthemum Shungiku Seeds for Planting – Heirloom Non-GMO Asian Leafy Green Vegetable Seeds
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Estimated Delivery Sep 10 - Sep 14
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Edible Chrysanthemum Shungiku Seeds for Planting – Heirloom Non-GMO Asian Leafy Green Vegetable Seeds
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Growing Tips & Guides
Grow Edible Chrysanthemum, also known as Shungiku or Garland Chrysanthemum, in your home or kitchen garden with these heirloom, non-GMO vegetable seeds. Shungiku is a leafy green valued for its tender foliage and distinctive aromatic flavor. It is commonly used in Asian-inspired culinary preparations and can be grown in garden beds, raised beds, containers, pots, and kitchen gardens.
Product Features
- Edible Chrysanthemum Shungiku seeds suitable for planting.
- Heirloom and non-GMO seeds for home vegetable gardening.
- Produces attractive, finely divided green edible leaves.
- Suitable for salads, soups, stir-fries, hot pots, and other dishes.
- Works well in containers, raised beds, garden beds, and kitchen gardens.
- Suitable for cool-season growing and successive planting.
Growing Information
- Light Requirements: Full sun to partial shade
- Soil: Loose, fertile, well-draining soil
- Watering: Keep soil evenly moist during germination and active growth
- Growing Location: Kitchen gardens, raised beds, containers, pots, and vegetable gardens
- Best For: Fresh greens, salads, soups, stir-fries, and Asian-style cooking
Grow Edible Chrysanthemum, also known as Shungiku or Garland Chrysanthemum, in your home or kitchen garden with these heirloom, non-GMO vegetable seeds. Shungiku is a leafy green valued for its tender foliage and distinctive aromatic flavor. It is commonly used in Asian-inspired culinary preparations and can be grown in garden beds, raised beds, containers, pots, and kitchen gardens.
Product Features
- Edible Chrysanthemum Shungiku seeds suitable for planting.
- Heirloom and non-GMO seeds for home vegetable gardening.
- Produces attractive, finely divided green edible leaves.
- Suitable for salads, soups, stir-fries, hot pots, and other dishes.
- Works well in containers, raised beds, garden beds, and kitchen gardens.
- Suitable for cool-season growing and successive planting.
Growing Information
- Light Requirements: Full sun to partial shade
- Soil: Loose, fertile, well-draining soil
- Watering: Keep soil evenly moist during germination and active growth
- Growing Location: Kitchen gardens, raised beds, containers, pots, and vegetable gardens
- Best For: Fresh greens, salads, soups, stir-fries, and Asian-style cooking
Plant care
How to plant your seeds
Follow these simple steps to give your seeds the best start.
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Prepare your soil & tray
Fill trays or small pots with seed-starting mix. Press gently to settle—no need to pack tight.
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Sow seeds at the right depth
Plant roughly 2–3× the seed’s width deep. Tiny seeds can be pressed lightly into the surface.
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Water & keep warm
Mist or bottom-water. Cover until sprouting if the packet suggests it. Keep in a bright, warm spot.
