Cut-and-Come-Again Lettuce: Fresh Salad All Summer from One Sowing
Cut-and-come-again lettuce is harvested leaf by leaf, 2 cm above the base, so plants regrow and give you several cuttings from one sowing. Sow every two to three weeks from March to August for a constant supply.
Why this method wins
- One sowing gives multiple harvests
- Great for pots, window boxes and small beds
- Fresh leaves in about 3-4 weeks
Sowing and harvest calendar
| Month | Action |
|---|---|
| March - April | Sow under cover or in sheltered spots |
| May - July | Sow outdoors every 2-3 weeks |
| August | Final sowings; choose heat-tolerant types |
| 4 weeks after sowing | First cut, 2 cm above the base |
Step-by-step
- Sow thinly in rows or scatter in a container, 0.5 cm deep.
- Keep moist; seedlings appear in 5-10 days.
- Thin gently if crowded; eat the thinnings.
- Cut outer leaves or all leaves 2 cm above the base.
- Water and feed lightly after each cut.
Keep it from bolting
| Problem | Fix |
|---|---|
| Bitter, tall plants | Plants have bolted in heat; sow in part shade in summer |
| Slugs | Use barriers or sow in raised pots |
Pro tip: Sow in part shade in July and August to delay bolting.
Watch out: Wash leaves well and harvest in the morning for the best flavour.
Frequently Asked Questions
How many times can I cut lettuce?
Often 3-4 harvests, depending on weather and care.
Can I grow it in a pot?
Yes, in a container at least 15 cm deep with drainage holes.
When do I stop sowing?
Usually late summer, depending on your area.
Start your salad bowl: shop lettuce seeds at Isle of Seeds.
